The chicken sandwich was perfect, I'm sure everything else was also just as good. We went with the basics and couldn't be happier. They are about that vax card life so we just ate outside like the second class people but still great food!!
I have had curry from many different establishments but Dashi's curry is on a whole different level. Combine that with the Karaage and *Licks fingers* you got yourself a meal. If you haven't tried it you're missing out! This is me and my girlfriend's go-to spot.
I've been here twice and really like it both times. They have a large outdoor area which was completely empty when I went with two friends in an out-of-the-way spot. I had a fried chicken bowl and it was out of this world. I can't wait to have it again.
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Only Fresh Ingredients
We invest in quality ingredients to ensure our customers get the great taste we’re famous for. Because we believe that you deserve the best.
Made With Love
Our secret ingredient is passion. Everyone on our team is passionate about making your time with us as great as it can be – from start to finish.
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About Us
Our Story
Dashi NYC is a brand started by two Japanese-Americans, Richard Kashida and Joseph Hirotsu. Having come from various restaurant/culinary backgrounds, the need to create what they thought was delicious and share it with the world became a common topic of discussion. Started in 2016, Dashi NYC became the vehicle and platform to showcase the creative urges and experiments of the partners. Understanding various cultural differences, challenges and tastes, it has become their mission to present the modern take on traditional foods to the next level. Rooster Boy was created in 2018 as the starting point of this new adventure. Dashi NYC and Rooster Boy serve as a platform to bring the best of all worlds together for some new, exciting, and tasty food concepts to you!